Homemade Yogurt

My roommate happens to have some (more like A Lot...) of milk that she can't finish. So we decided to make some yogurt from it, before the whole thing goes sour.

The recipe is really simple, adopted from BlueJan's blog. Since the milk we used is lactose-free and not-fat; the yogurt turns out to be extremely light and delicious.

I used Greek Yogurt because it is more concentrated than regular yogurt. Thus, it ensures that the yogurt thickens since I did use quite a bit of liquid for this recipe. Plus, Greek Yogurt makes the yogurt a little more sour (which I love) when done. This recipe will give you the best texture of homemade yogurt: thicken but soft and velvety, almost like egg tofu, and absolutely not super creamy and thick like the store-bought yogurt. 

So long story short, here comes the recipe: